Everything at the counter
Breakfast served daily, 7:00 AM – 11:00 AM. Sandwiches come with a dill pickle and potato salad or chips. Prices as posted — the board at the shop is the final word.
Served daily · 7:00 AM – 11:00 AM
On jalapeño bread with side potatoes
On an English muffin with side potatoes
On a croissant with side potatoes
Choice of side topping: apple, cherry, blueberry or strawberry
On squaw bread with side potatoes
Cold
Served with a dill pickle and potato salad or chips. Substitute fries for $1.95.
Cranberry spice bread, mayo, lettuce, tomatoes, red onions, cucumbers and bacon
French roll, mayo, lettuce, tomatoes, cucumbers, red onions and provolone cheese
Jalapeño cheddar bread, honey mustard, lettuce, tomatoes, red onions, bell peppers and pepperoncini
Honey whole wheat bread, mayo, tomatoes, red onions, lettuce and provolone cheese
Jalapeño cheddar bread, lettuce, tomatoes, red onions and cheddar cheese
Toasted wheat bread, zucchini, tomatoes, onions, provolone cheese, lettuce and thousand island
Hot off the grill
Served with a dill pickle and potato salad or chips. Substitute fries for $1.95.
French roll, onions, bell peppers and provolone cheese
French roll, mustard, provolone cheese and pickles
French roll, provolone cheese and honey BBQ sauce
French roll, roast beef, provolone cheese and au-jus
Toasted white bread, mayo, bacon, lettuce and tomato
White bread, marinara sauce, provolone cheese and dry basil
French roll, onions, bell peppers, tomatoes, mayo and provolone cheese

From the oven
Cheesecakes, dessert squares and sweets rotate with whatever the bakers pull out that day — ask at the counter for today's selection.
Fresh
European mixed greens, yellow bell peppers, sesame seeds, sliced mandarin oranges and Asian sesame dressing
European mixed greens, tomatoes, red onions, bell peppers, cucumbers, oil and vinegar or ranch
Squaw bread, lettuce, tomatoes, bell peppers, red onions, pepperoncini, cucumbers, oil and vinegar
To go with it
Drinks
“We only use homemade breads and high quality meats.”